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Turkey breast smoking

This smoked turkey breast is great for entertaining breast it feeds a crowd. Instructions Place 4 cups 1 quart water, salt, shallot, garlic, lemon zest, thyme, sage, bay leaves and allspice berries in a large saucepan; bring to a boil.

Remove from the heat and let cool to room temperature, about 1 hour.

Marinated Smoked Turkey Breast Recipe

Pour the brine into a large bowl or clean tub; add the remaining 8 cups 2 smoking water. Set turkey chubby big tits pics the brine and refrigerate for 6 hours. Two smoking before preheating the grill, place wood chips in a large bowl of water to soak.

Drain the wood chips.

Smoked Turkey Breast

If using a gas grill, fold a byinch piece turkey heavy-duty foil in half to create a byinch double-thick piece. Set the foil basket on the grill rack directly over the heat source.

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If using turkey charcoal grill, you will add the chips directly to the coals as the turkey cooks. If using a gas grill, turn off one burner leaving 1 to 2 burners lit, depending on your grill. If using a charcoal grill, move the coals to one side.

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Remove the turkey from the brine, pat dry and set on the unheated side of the grill breast.