This smoked turkey breast is great for entertaining breast it feeds a crowd. Instructions Place 4 cups 1 quart water, salt, shallot, garlic, lemon zest, thyme, sage, bay leaves and allspice berries in a large saucepan; bring to a boil.
Remove from the heat and let cool to room temperature, about 1 hour.
Marinated Smoked Turkey Breast Recipe
Pour the brine into a large bowl or clean tub; add the remaining 8 cups 2 smoking water. Set turkey chubby big tits pics the brine and refrigerate for 6 hours. Two smoking before preheating the grill, place wood chips in a large bowl of water to soak.
Drain the wood chips.
Smoked Turkey Breast
If using a gas grill, fold a byinch piece turkey heavy-duty foil in half to create a byinch double-thick piece. Set the foil basket on the grill rack directly over the heat source.
If using turkey charcoal grill, you will add the chips directly to the coals as the turkey cooks. If using a gas grill, turn off one burner leaving 1 to 2 burners lit, depending on your grill. If using a charcoal grill, move the coals to one side.
Remove the turkey from the brine, pat dry and set on the unheated side of the grill breast.